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Geographical Differences of Trace Elements in Wines – Analysis with NexION 300X/350X ICP-MS and Visualization with TIBCO Spotfire Software 다운로드
Solid Phase Extraction and GC/MS Analysis of Melamine Adulteration in Dairy Products 다운로드
Screening for Melamine Adulteration in Protein-based Foods by GC/MS 다운로드
Milk Authenticity – Organic vs Non-organic 다운로드
Rapid Measurement of Olive Oil Adulteration with Seed Oils with Minimal Sample Preparation Using DSA/TOF 다운로드
Rapid Measurement of Extra Virgin Olive Oil Adulteration with Olive Pomace Oil with No Sample Preparation Using DSA/TOF 다운로드
Rapid Screening of Adulteration in Pomegranate Juice with Grape Juice Using DSA/TOF with No Sample Preparation 다운로드
Rapid Screening of Adulteration in Pomegranate Juice with Apple Juice Using DSA/TOF with Minimal Sample Preparation 다운로드
Rapid Differentiation Between Natural and Artificial Vanilla Flavorings for Determining Food Fraud Using AxION DSA/TOF with No Chromatography or Sample Preparation 다운로드
Detecting the Adulteration of Extra Virgin Olive Oil by Controlled Cooling DSC 다운로드