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Determination of Sulfonamides in Honey by UHPLC-MS/MS Method 다운로드
Analysis of Polyphenols in Saffron Petal Extracts with UHPLC/UV/MS 다운로드
Analysis of Quaternary Ammonium Compounds (QACs) as Possible Disinfectant Residues in Milk by LC-TOF 다운로드
Solid Phase Extraction and GC/MS Analysis of Melamine Adulteration in Dairy Products 다운로드
Screening for Melamine Adulteration in Protein-based Foods by GC/MS 다운로드
Milk Authenticity – Organic vs Non-organic 다운로드
Rapid Measurement of Olive Oil Adulteration with Seed Oils with Minimal Sample Preparation Using DSA/TOF 다운로드
Rapid Measurement of Extra Virgin Olive Oil Adulteration with Olive Pomace Oil with No Sample Preparation Using DSA/TOF 다운로드
Rapid Screening of Adulteration in Pomegranate Juice with Grape Juice Using DSA/TOF with No Sample Preparation 다운로드
Rapid Screening of Adulteration in Pomegranate Juice with Apple Juice Using DSA/TOF with Minimal Sample Preparation 다운로드